Grilled Chicken Thighs with Tamarind & Orange Glaze Recipe

INGREDIENTS

The chicken::

1/3 cup

olive oil

1/4 cup

thinly sliced fresh basil

large clove garlic, chopped

1/2 tsp

kosher salt

1/2 tsp

freshly ground pepper

boneless, skinless chicken thighs

The glaze::

2 cans

low-sodium chicken broth

3/4 cup

freshly squeezed orange juice

1/4 cup

granulated sugar

3 tbsp

unsalted butter

2 tbsp

tamarind concentrate (paste)

1 tbsp

grated orange peel

1 tbsp

peeled and finely grated fresh ginger

drops Sriracha sauce (or Tabasco), to taste

Salt and pepper