INGREDIENTS
1/4 tsp
red pepper flakes
28 ozs
canned tomatoes
3 servings
olive oil
2
tomatoes
1/2 cup
heavy cream
8 ozs
pork sausage
1 tbsp
butter
1 tbsp
olive oil
2 tsps
tomato paste
2 cloves
garlic
1/2 cup
parmesan cheese
1 cup
mozzarella cheese
1 pinch
sugar
2 tbsps
fresh basil
1/2
onion
1/2 cup
vodka
3 servings
kosher salt