INGREDIENTS
3 tbsp
pasture raised butter
1
medium onion, peeled, halved and thinly sliced
1 lb
cauliflower, riced
1 clove
garlic, crushed
1/2 cup
dry white wine
1 cup
pasture raised heavy cream
1 cup
grated parmesan cheese
2 tbsp
sun-dried tomatoes, sliced thinly
1 tsp
salt
1/4 tsp
freshly ground black pepper
2 tbsp
fresh basil, minced