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Low-Carb Cauliflower Risotto with Basil and Sun Dried Tomatoes

By Annissa Slusher
  • minutes
  • Serves

INGREDIENTS

3 tbsp

pasture raised butter

1

medium onion, peeled, halved and thinly sliced

1 lb

cauliflower, riced

1 clove

garlic, crushed

1/2 cup

dry white wine

1 cup

pasture raised heavy cream

1 cup

grated parmesan cheese

2 tbsp

sun-dried tomatoes, sliced thinly

1 tsp

salt

1/4 tsp

freshly ground black pepper

2 tbsp

fresh basil, minced