INGREDIENTS
12
lasagna noodles
15 ozs
canned tomatoes
1 Tbsp
olive oil
1/2 cup
shallot
1 cup
baby spinach leaves
3 cloves
garlic
8 ozs
italian herb" rotisserie chicken
1
egg
15 ozs
ricotta
1/2 cup
parmesan
1 serving
salt
1 serving
bell pepper
1 serving
nutmeg
15 ozs
alfredo sauce
1/2 cup
milk
6
basil leaves