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Hank Shaw

Hank Shaw
  • 310 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

dry black beans

4 tbsp

olive oil

1 lb

pork shoulder, cut into chunks

2

large onions, sliced

1

head of garlic, peeled and chopped

1 lb

carne seca or corned beef, cut into chunks

1/2 lb

fresh sausages, such as chorizo or Italian sausage

1 lb

smoked sausage, such as linguica or kielbasa

1

smoked ham hock or shank

3

bay leaves

Water

1 14.5 ounce can

(411 grams) of crushed tomatoes

Salt