INGREDIENTS
1 lb
dry black beans
4 tbsp
olive oil
1 lb
pork shoulder, cut into chunks
2
large onions, sliced
1
head of garlic, peeled and chopped
1 lb
carne seca or corned beef, cut into chunks
1/2 lb
fresh sausages, such as chorizo or Italian sausage
1 lb
smoked sausage, such as linguica or kielbasa
1
smoked ham hock or shank
3
bay leaves
Water
1 14.5 ounce can
(411 grams) of crushed tomatoes
Salt