Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
from the book bread & wine by shauna niequist
8 oz
cream
1 large can
enchilada sauce
8 oz
chilies
3 cups
chicken
2 cups
monterey jack cheese
12
corn tortillas
1 cup
chicken broth
1 serving
cilantro
1 serving
annettes enchiladas