INGREDIENTS
2
bay leaves
3/4 tsp
black pepper
1 tsp
cayenne pepper
4 servings
cilantro
3/4 tsp
cinnamon
1/2 Tablespoon
cornstarch
1 Tablespoon
cumin
2 Tablespoons
fresh ginger
2 Tablespoons
garam masala
3 cloves
garlic
1 cup
heavy cream
2 Tablespoons
olive oil
1 small
onion
1/2 Tablespoon
paprika
1 1/2 cups
plain greek yogurt
2 tsp
salt
4
skinless boneless chicken breasts
29 ozs
tomato puree