INGREDIENTS
1/3 cup
extra virgin olive oil
2 tbsp
ginger
1 medium
onion
1
plum tomato
3 cloves
garlic
1 large
chile
1 tsp
salt
1 tsp
ground cumin
1 tsp
ground coriander
1/2 tsp
cumin seeds
1/2 tsp
ground turmeric
1/4 tsp
cayenne
8 oz
tomato sauce
3 cups
kidney beans
1/2 cup
cilantro