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red kidney bean curry

Smitten Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

1/3 cup

extra virgin olive oil

2 tbsp

ginger

1 medium

onion

1

plum tomato

3 cloves

garlic

1 large

chile

1 tsp

salt

1 tsp

ground cumin

1 tsp

ground coriander

1/2 tsp

cumin seeds

1/2 tsp

ground turmeric

1/4 tsp

cayenne

8 oz

tomato sauce

3 cups

kidney beans

1/2 cup

cilantro