INGREDIENTS
580 g
1 small head cauliflower
6 cloves
Garlic
2 tbsp
Parsley, fresh
12 oz
Linguini or fettuccini
1/2 tsp
Red pepper flake
1
Salt + pepper
1/4
Heaping tsp Sea salt
1/4 cup
Olive oil
2 tbsp
Olive or grape seed oil
2 tbsp
Pine nuts, toasted
1/4 cup
Parmesan cheese, vegan