INGREDIENTS
1 lb
chicken thighs
1 serving
kosher salt and pepper
2 tsps
canola oil
1
onion
2
poblano peppers
1
jalapeño
3 cloves
garlic
1 Tbs
all purpose flour
1 1/2 cups
chicken broth
15 ozs
hominy
7 ozs
mild chiles
1 cup
corn
3/4 cup
extra sharp cheddar cheese
1/4 cup
cilantro