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Let’s Do Lunch: Roasted Veggie Quinoa Bowls with Peanut Sauce

www.annies-eats.com
  • minutes
  • Serves 8

INGREDIENTS

12 ozs

eggplant

1 tsp

kosher salt

1 small

onion

2

bell peppers

6 ozs

snow peas

1 serving

olive oil

1 serving

salt and pepper

1 cup

quinoa