INGREDIENTS
5 cups
rotisserie chicken
1/2 lb
forest ham
1/2 lb
swiss cheese
4 tbsps
butter
4 tbsps
flour
3 cups
milk
2 tbsps
lemon juice
1 tbsp
dijon mustard
1 1/2 tsps
salt
1/2 tsp
paprika
1/2 tsp
pepper
4 tbsps
butter
1 1/4 cups
seasoned bread crumbs
1/4 cups
parmesan cheese