INGREDIENTS
3/4 lb
boneless/skinless chicken breast
2 Tbsps
soy sauce
5 ozs
spaghetti
1 Tbsp
butter
8 ozs
mushrooms
1 medium
onion
2 Tbsps
flour
1 cup
chicken broth
2 Tbsps
sherry
3 ozs
lowfat cream cheese
1/2 cup
parmesan cheese
1 cup
peas
1/2 cup
panko