INGREDIENTS
1/2 cup
vegetable oil
3/4 cup
sugar
1 cup
pumpkin puree from a can
2
eggs
2 cups
flour
3 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
ground ginger
1 tsp
salt
1 cup
sweetened dried cranberries (craisins work great)
1/2 cup
chopped pecans (optional)