INGREDIENTS
15 1/2 ozs
artichoke hearts
1/8 tsp
bread machine yeast
1 Tbsp
butter
4 ozs
cream cheese
2 cups
flour
1 clove
garlic
1/2 cup
milk
1 cup
mozzarella
1 Tbsp
olive oil
1/4 tsp
salt
1 tsp
salt
1/2 lb
spinach
1 Tbsp
vegetable oil
3/4 cup
water