INGREDIENTS
1 1/4 lb
Chicken tenderloins
2 cloves
Garlic
1
Lemon, Juice of
1 tbsp
Oregano, dried
1
Red onion
1
Regular cucumber
1
Tomato, Fresh slices
1
Squeeze Lemon juice, fresh
2
Salt and pepper
1
Olive oil, Extra virgin
2 tbsp
Olive oil, extra virgin
2 tsp
Red wine vinegar
1 tsp
White wine vinegar
16 oz
Greek yogurt
2
heaping tbsp Greek yogurt, plain