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Favoreats

Favoreats LLC

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Stuffed peppers with quinoa, courgette and feta

Nutritionist meets Chef
  • 30 minutes
  • Serves 2

INGREDIENTS

2

red or yellow peppers

1 1/2 tbsp

olive oil

1/2

courgette (zucchini)

1/2

red onion

250 g

cooked quinoa (about 2 cups)

100 g

feta cheese

2 tbsp

chopped parsley

1 tbsp

chopped mint (optional)

Salt & pepper