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Rose Shaped Eggplant Parmigiana

cookingwithmanuela.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 medium

eggplant

1 sheets

puff pastry

1 cup

tomatoes

1

garlic clove

1 tbsp

extra virgin olive oil

2 leaves

basil

6 tbsp

mozzarella

1 serving

oregano flakes

1 serving

parmesan cheese to sprinkle on top

1 serving

salt