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How to Cook a Salmon Fillet for Sushi

www.livestrong.com
  • minutes
  • Serves

INGREDIENTS

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live

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live

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fish recipes

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how to cook a salmon fillet

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rinse the salmon fillet

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rub the salmon filet on both sides lightly

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heat a non sauté pan over medium-high heat without oil

10 fillets

remove the salmon from the sauté pan and place it on a cutting board. allow the salmon to cool to

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the salmon fillet lengthwise into strips approximately using a sharp knife and use the salmon as desired

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salmon fillet

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vegetable oil

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non sauté pan

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fish spatula

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sharp knife

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tip

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epicurious: pan seared salmon on baby arugula

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sushi links: sushi tips

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eat better

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christopher godwin

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christopher godwin

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things you'll need

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disposable kitchen towels

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references & resources