INGREDIENTS
1/3 cup
fresh basil leaves
4 cloves
garlic
2 1/2 lb
ground beef
1 1/2 tsp
kosher salt
2 tbsp
olive oil
1/4 cup
parmesan
1/2 tsp
black pepper
1/2 tsp
red pepper flakes
1/3 cup
shredded mozzarella
8
sub rolls
1 tbsp
tomato paste
1 oz
topping suggestions: cheese