INGREDIENTS
12 oz
Baby portobello mushrooms
1/2 tsp
Basil, dried
1
Bell pepper, orange
8 oz
Broccoli florets
2 pints
Grape tomatoes
1/2 tsp
Oregano, dried
1
Red bell pepper
1
Sweet onion
1
Zucchini squash
1
jar Marinara sauce
12
No-boil lasagna noodles
1/4 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
4 tbsp
Olive oil
2
balls Burrata cheese
8 oz
Mozzarella cheese
1/2 cup
Parmesan cheese
8 oz
Provolone cheese
2 cups
Ricotta cheese