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Roasted Vegetable Lasagna with Burrata

Jessica, How Sweet Eats
  • 150 minutes
  • Serves 9

INGREDIENTS

12 oz

Baby portobello mushrooms

1/2 tsp

Basil, dried

1

Bell pepper, orange

8 oz

Broccoli florets

2 pints

Grape tomatoes

1/2 tsp

Oregano, dried

1

Red bell pepper

1

Sweet onion

1

Zucchini squash

1

jar Marinara sauce

12

No-boil lasagna noodles

1/4 tsp

Pepper

1/4 tsp

Salt

1

Salt and pepper

4 tbsp

Olive oil

2

balls Burrata cheese

8 oz

Mozzarella cheese

1/2 cup

Parmesan cheese

8 oz

Provolone cheese

2 cups

Ricotta cheese