INGREDIENTS
1 lb
skinless boneless chicken breast
Marinade:
2 tbsp
gluten free soy sauce
1 tbsp
rice wine vinegar
2 tsp
cornstarch
Sauce:
2 tbsp
gluten free soy sauce
1 tbsp
rice wine vinegar
1 tbsp
sugar (we used beet sugar)
2 tbsp
sesame oil
2 tbsp
corn starch
2 tbsp
oil
8
dried arbol chili’s
2 cloves
garlic, minced
2 tbsp
ginger minced
1
red bell pepper, seeded and chopped
1
green bell pepper, seeded and chopped
1/3 cup
roasted peanuts