INGREDIENTS
1 cup
Baby arugula, leaves
1 tbsp
Basil, fresh
2
Beets, medium
1
Celery stalk
1
Green onion
1
Navel orange
1
Orange, juice and zest of
2 tbsp
Parsley, fresh
1 tsp
Rosemary, fresh
10
Strawberries
1 tsp
Dijon mustard
1/4 tsp
Black pepper, freshly cracked
1/4 tsp
Himalayan or fine sea salt
2 tbsp
White wine vinegar