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Beet, Strawberry and Orange Salad

The Healthy Foodie
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Baby arugula, leaves

1 tbsp

Basil, fresh

2

Beets, medium

1

Celery stalk

1

Green onion

1

Navel orange

1

Orange, juice and zest of

2 tbsp

Parsley, fresh

1 tsp

Rosemary, fresh

10

Strawberries

1 tsp

Dijon mustard

1/4 tsp

Black pepper, freshly cracked

1/4 tsp

Himalayan or fine sea salt

2 tbsp

White wine vinegar