INGREDIENTS
6
portobello mushroom caps
2 Tbs
canola oil
3/4 tsp
salt
1/2 tsp
pepper
1 cup
onion
3 cloves
garlic
1
chipotle chiles in adobo sauce
1 lb
ground turkey
1 tsp
ground cumin
1 tsp
oregano
1 tsp
chile powder
14 1/2 ozs
canned tomatoes
8 ozs
tomato sauce
2/3 cup
corn kernels
1/4 cup
cilantro
1/3 cup
extra sharp cheddar cheese
1/3 cup
pepperjack cheese
1 serving
guacamole