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Chipotle Turkey-Stuffed Portobello Mushrooms

www.pink-parsley.com
  • minutes
  • Serves

INGREDIENTS

6

portobello mushroom caps

2 Tbs

canola oil

3/4 tsp

salt

1/2 tsp

pepper

1 cup

onion

3 cloves

garlic

1

chipotle chiles in adobo sauce

1 lb

ground turkey

1 tsp

ground cumin

1 tsp

oregano

1 tsp

chile powder

14 1/2 ozs

canned tomatoes

8 ozs

tomato sauce

2/3 cup

corn kernels

1/4 cup

cilantro

1/3 cup

extra sharp cheddar cheese

1/3 cup

pepperjack cheese

1 serving

guacamole