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Pork Ramen Noodle Bowls

bevcooks.com
  • minutes
  • Serves

INGREDIENTS

1 lb

pork tenderloin, excess fat trimmed

8 cups

chicken stock

1 1/2 tbsp

miso paste

2 tbsp

soy sauce

1/2 tsp

fish sauce

juice from half a lime

1 10 ounce package

) Chinese noodles (mine came with three bundles in the package. I used two. so probably a little over 6 ounces of noodles. watch out. I've got math skills.)

3 cups

baby spinach

garnishes: thinly sliced radishes, julienned carrots, hardboiled eggs, sliced scallions, lime wedges, sambal oelek or sriracha, a tiny sesame oil drizzle at the very end