INGREDIENTS
1 lb
pork tenderloin, excess fat trimmed
8 cups
chicken stock
1 1/2 tbsp
miso paste
2 tbsp
soy sauce
1/2 tsp
fish sauce
juice from half a lime
1 10 ounce package
) Chinese noodles (mine came with three bundles in the package. I used two. so probably a little over 6 ounces of noodles. watch out. I've got math skills.)
3 cups
baby spinach
garnishes: thinly sliced radishes, julienned carrots, hardboiled eggs, sliced scallions, lime wedges, sambal oelek or sriracha, a tiny sesame oil drizzle at the very end