INGREDIENTS
1
pkg. (4 oz.) mini graham cracker pie crusts (6 shells)
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , softened
1/2 cup
plus 1 Tbsp. sugar , divided
2
egg s, divided
1 cup
canned pumpkin
1/2 tsp
pumpkin pie spice
1/4 cup
chopped PLANTERS Pecans
6 tbsp
thawed COOL WHIP LITE Whipped Topping