INGREDIENTS
3 cups
Baby spinach, packed fresh
1
Bay leaf
2
Carrots
2 sticks
Celery
2 cups
Lentils
3
sprigs Parsley, fresh
3
Thyme, springs fresh
1/2
Yellow onion
2
Yukon potatoes, medium
4 cups
Chicken broth
1
Salt and pepper
1
Olive oil and red wine vinegar
2 tbsp
Butter
1/2 cup
Half and half
1/2 cup
White wine, dry