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Thai Turkey Meatballs with Lemongrass Coconut Sauce

Sylvia Fountaine | Feasting at Home Blog
  • 80 minutes
  • Serves 4 to 5

INGREDIENTS

1 1.5 pound package

Ground turkey

3 tbsp

Cilantro

2 cloves

Garlic

1 1/2 tbsp

Ginger

1

1.5 inch piece Ginger, root

3

stalk Lemon grass

1/2

Lime, juice from

1/3 cup

Shallots

1 cup

Chicken stock

2 tbsp

Fish sauce, good quality

1 tbsp

Shoyu soy sauce

3

Cardamom pods, lightly cracked

3

Cinnamon stick

1 1/2 tsp

Coriander seeds

1

Little pepper

2

Points of a star anise pod

1 tsp

Salt

1

Salt and pepper

1 1/2 tsp

Sambal oelek chili paste

1 tsp

Turmeric

3 tbsp

Olive or peanut oil

1/2 cup

Panko breadcrumbs

1 14.5 ounce can

Coconut milk with full cream