INGREDIENTS
1/4 cup
Dill, leaves
1
Garlic clove
5 oz
Green beans or haricots verts
18
Potatoes, small new
1/2
Red onion, medium
6
Eggs, large
3 tbsp
Dijon mustard
1
Sea salt and freshly ground black pepper
6 tbsp
Olive oil, extra-virgin
6 tbsp
Red wine vinegar