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French Potato Salad

Ithai Schori | Chris Taylor
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Dill, leaves

1

Garlic clove

5 oz

Green beans or haricots verts

18

Potatoes, small new

1/2

Red onion, medium

6

Eggs, large

3 tbsp

Dijon mustard

1

Sea salt and freshly ground black pepper

6 tbsp

Olive oil, extra-virgin

6 tbsp

Red wine vinegar