INGREDIENTS
1/2
lbs Shrimp
1/2 cup
Cilantro
3
ears Corn
2 cloves
Garlic
2
Limes
2
Scallions
2
Zucchinis, medium
1 tsp
Honey
1 tbsp
Mayonnaise
1/2 tsp
Ancho chili powder
1
Salt & pepper
1/4 cup
Olive oil
1/2 tsp
Cumin
1/2 cup
Queso fresco or cotija cheese