Favoreats
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INGREDIENTS
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shabby lemon scones
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lemon cream scones! this is one of my favorite scone recipes
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i was just going to serve the pink whipped cream on the side
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but decided to go a and the scones in half and fill
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sprinkles! so pretty! the scones are so simple to make
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just let them cool
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whipped cream
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lemon cream scones
2 cups
ap flour
1 tbsp
baking powder
1/4 tsp
salt
1/4 cup
sugar
2 tsps
poppy seeds
2 tsps
lemon peel
1/3 cup
butter
1 cup
heavy cream
5 1/4 cups
confectioners' sugar
8 tbsps
milk
1 serving
pink & teal food coloring
1 serving
royal icing flowers
1 cup
heavy cream
1/4 cup
sugar
1 serving
pink food coloring
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add heavy cream; stirring just until moistened
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turn out onto a lightly floured surface; knead until
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dough comes together. roll out to an 8" circle. cut out
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rounds of dough using a round pastry cutter
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bake in 400 degree oven
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combine confectioners' sugar & milk and stir until smooth
2
divide icing into bowls. tint one pink and one teal
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dip tops of scones into desired color
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drip off before sitting on a lined baking . place one
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royal icing flower on top of scone before icing dries
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beat heavy cream
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until peaks. add desired food coloring
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i made my own sprinkles so they would match the colors of my
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scones. if you've never made your own sprinkles
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easier! just place the desired amount of sprinkles into a zip
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lock add a drop of food coloring and shake to combine
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these were so delicious! not too
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hope you enjoyed my shabby tea! come again soon!! xo
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pink piccadilly pastries
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lemon scones
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scones & muffins
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shabby lemon scones
2014
friday
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please join me today
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it was so much fun decorating them in shabby colors
6
combine first ingredients
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blender
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combine
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