INGREDIENTS
16 oz
tomato and basil pasta sauce
4
lasagna noodles
1/2 cup
carrot
1 cup
broccoli floret
1 medium
zucchini
1 medium
summer squash
1/2 cup
onion
6
mushrooms
1/2 cup
bell pepper
2 1/4 oz
olives
1 cup
baby spinach leaves
2 tbsp
basil
3/4 cup
lowfat mozzarella cheese