Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)

INGREDIENTS

Birds eye chillis

1 lb

Chicken thigh, skinless and boneless fillets

Garlic cloves

Lime, wedges

1/4 cup

Peanuts, unsalted roasted

Peanuts

Shallots/scallions

1 cup

Coconut milk

5 tbsp

Kecap manis

1 tbsp

Lime juice, fresh

1/2 cup

Peanut butter, smooth or crunchy

1/2 tbsp

Soy sauce

1/2 tsp

Salt

1 tbsp

Cooking oil

1 tbsp

Butter, unsalted

14 small bamboo skewers (, soaked in water for at least 30 minutes)

Small or 1/2 large onion (, diced (red, brown, yellow or white))