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Baked Penne with Roasted Red Pepper Sauce and Goat Cheese

www.pink-parsley.com
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

penne pasta

1 serving

kosher salt and pepper

1/2 cup

ricotta cheese

4 ozs

goat cheese

1 tsp

lemon zest

6 Tbs

extra virgin olive oil

3 cups

roasted peppers

1 cup

parmesan cheese

1/3 cup

parsley leaves

1

shallot

2 tsps

thyme

1 Tbs

basil

2 cloves

garlic

1/2

juice of lemon

1 pinch

pepper flakes

2 cups

chicken