INGREDIENTS
2 1/2 cups
penne pasta
1 serving
kosher salt and pepper
1/2 cup
ricotta cheese
4 ozs
goat cheese
1 tsp
lemon zest
6 Tbs
extra virgin olive oil
3 cups
roasted peppers
1 cup
parmesan cheese
1/3 cup
parsley leaves
1
shallot
2 tsps
thyme
1 Tbs
basil
2 cloves
garlic
1/2
juice of lemon
1 pinch
pepper flakes
2 cups
chicken