INGREDIENTS
1 1/2
lbs Asparagus, thin
2 tbsp
Basil, fresh leaves
2 cups
Cherry tomatoes
2
Garlic cloves
1 cup
Peas, fresh
1/2 cup
Chicken stock, low-sodium
8 oz
Penne pasta
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
1 cup
Parmesan, grated