INGREDIENTS
1 serving
start by sautéing half a onion in olive oil on heat. i used a onion because that's what i had
1 serving
while the chicken cooks
1 bags
get two of veggies out of the freezer and open them! ta-da
1 serving
add to skillet once chicken is through
1 serving
pour in the sauce
1 serving
serve over rice. make a big deal "mini corns" and maybe your toddler will eat it too. but you never know
2 tbsp
olive oil
1/2
onion
2 cloves
garlic
1 inch
ginger
1 lb
chicken breasts
24 ozs
steamfresh asian medley veggies
1/2 cup
chicken stock
1/4 cup
soy sauce
1 tsp
sesame oil
1/4 cup
brown sugar
1/2 tbsp
cornstarch
1 serving
easy weeknight stir fry
1 serving
here's how
1 serving
say hi to the two year old who wants to "help
1 serving
replace pacifier as required
1 serving
easy weeknight stir fry
1 serving
adapted from: lauren's latest and hip2save
1/2 tsp