INGREDIENTS
1 package
chicken tenders
12 oz
broccoli
8 oz
sharp cheddar cheese
2 cups
rice
1/4 cup
butter
1 cup
milk
10 3/4 oz
cream of mushroom soup
10 3/4 oz
cream of chicken soup
1 small
onion
1 serving
olive oil
1 serving
salt
1 serving
bell pepper