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Chicken Piccata Pasta

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

2 tbsp

canola or extra virgin olive oil

1 lb

chicken breasts, cubed

12

button mushrooms, sliced

5 tbsp

butter, 1 tablespoons reserved

1/2 cup

white wine

1 cup

chicken broth

juice of 1 lemon

1 cup

grape or cherry tomatoes

1/4 cup

capers

1/4 cup

panko bread crumbs

1 lb

rotini pasta, cooked and drained

1 tbsp

fresh tarragon, slivered

1 tsp

pepper

salt