INGREDIENTS
2 tbsp
canola or extra virgin olive oil
1 lb
chicken breasts, cubed
12
button mushrooms, sliced
5 tbsp
butter, 1 tablespoons reserved
1/2 cup
white wine
1 cup
chicken broth
juice of 1 lemon
1 cup
grape or cherry tomatoes
1/4 cup
capers
1/4 cup
panko bread crumbs
1 lb
rotini pasta, cooked and drained
1 tbsp
fresh tarragon, slivered
1 tsp
pepper
salt