creamy baked sausage risotto

olive oil

Italian chicken sausage

olive oil

butter

medium onion, cut into ½-inch dice

rib of celery with leaves (if you have any), thinly sliced

garlic clove, thinly sliced

Arborio rice

splash of dry white wine, such as Sauvignon Blanc

x 14 oz can of diced tomatoes

good-quality chicken broth (or stock), plus more as needed

salt & pepper

roughly chopped parsley (I used the curly kind)

parmesan cheese

extra olive oil, for serving