INGREDIENTS
1 1/2
lbs Ground beef, lean
3/8 cup
Basil, packed fresh leaves
1 tbsp
Chipotle peppers in adobo or pureed chipotles, canned
4 cloves
Garlic
1
Onion, large
1 tsp
Oregano, dried
1/2 tsp
Parsley
1/2 tsp
Rosemary, dried
1/2 tsp
Sage, dried
1 tsp
Thyme, dried
2
Tomatoes
1
Egg
1 cup
Tomato paste
1
box Lasagna noodles
1 tsp
Black pepper
1/2 tsp
Fennel seed
1/3 cup
Flour
1 pinch
Nutmeg, ground
2 tsp
Salt
1
Salt and freshly cracked black pepper
2 1/2 tbsp
Olive oil
4 oz
Cream cheese
4 1/2 cups
Milk
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese
2 cups
Water