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Chipotle Beef and Bechamel Lasagna

Gringalicious
  • 100 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2

lbs Ground beef, lean

3/8 cup

Basil, packed fresh leaves

1 tbsp

Chipotle peppers in adobo or pureed chipotles, canned

4 cloves

Garlic

1

Onion, large

1 tsp

Oregano, dried

1/2 tsp

Parsley

1/2 tsp

Rosemary, dried

1/2 tsp

Sage, dried

1 tsp

Thyme, dried

2

Tomatoes

1

Egg

1 cup

Tomato paste

1

box Lasagna noodles

1 tsp

Black pepper

1/2 tsp

Fennel seed

1/3 cup

Flour

1 pinch

Nutmeg, ground

2 tsp

Salt

1

Salt and freshly cracked black pepper

2 1/2 tbsp

Olive oil

4 oz

Cream cheese

4 1/2 cups

Milk

2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese

2 cups

Water