INGREDIENTS
2 lb
ground turkey
2 tsp
beef bouillon granules
2 cups
water
10 1/2 oz
cream of mushroom soup
10 1/2 oz
cream of celery soup
8 oz
cream cheese
1 tbsp
onion powder
2 tsp
garlic powder
1 serving
salt and pepper
29 oz
green beans
32 oz
tator tots
2 cups
cheddar cheese