INGREDIENTS
1/4 cup
egg
1 cup
fat-free cottage cheese
1/2 tsp
fennel seed
2 cups
fresh mushrooms
4 cloves
garlic
1 tsp
italian seasoning
16 jumbos
pasta shells
1/2 lb
lean ground turkey
1/2 cup
onion
1/4 cup
parmesan cheese
2 cups
pasta sauce
1/4 tsp
pepper
1/4 tsp
salt