INGREDIENTS
1 1/2
lbs. thinly sliced chicken cutlets
1/2 cup
flour + 1 teaspoon, divided
2 tbsp
olive oil, divided
2 tbsp
butter, divided
1/4 cup
shallots, diced
2
garlic cloves, finely minced or crushed with a garlic press
1/4 cup
white wine
1 1/2 cups
low- sodium chicken stock or broth
2
lemons
2 tbsp
brined capers, rinsed
1/2 tsp
salt
freshly ground black pepper
lemon slices
3 tbsp
roughly chopped flat-leaf parsley
1 1/2 cups
instant bulgur wheat
3 cups
low-sodium chicken stock or broth
1 tbsp
olive oil
1
x 14 oz. bag baby spinach
Couscous and Jasmine rice make excellent quick-cooking side dish options.