INGREDIENTS
8 ozs
pasta shapes
28 ozs
canned tomatoes
1 tbsp
butter
1/2 small
onion
3 cloves
garlic
1/2 tsp
pepper flakes
1 tbsp
tomato paste
1/2 tsp
kosher salt
1 serving
pepper
6 ozs
mozzarella
1 pint
oven-roasted tomatoes
1/4
heavy cream
1 serving
basil