INGREDIENTS
1 12.8 ounce package
Andouille sausage, smoked
2 cloves
Garlic
1
Onion
1 14.5 ounce can
Tomatoes
2 cups
Chicken broth
8 oz
Elbows pasta
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 cup
Milk
1 cup
Pepper jack cheese
Easy to make and super delicious!