INGREDIENTS
1/4 C
olive oil
1 C
onion
1 C
celery
1 Tbsp
parsley
3 tsps
garlic
6 ozs
tomato paste
14 1/2 ozs
canned tomatoes
4 Cs
beef brtoh
4 Cs
water
1 C
cabbage
1 C
macaroni
1 tsp
salt
1 tsp
seasoning
1/2 tsp
pepper
15 ozs
kidney beans
1
zucchini
2
carrotts