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Roasted Baby Carrots with Honey and Ginger

The Organic Kitchen
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2 lbs

full grown carrots

2 Ts

honey

1/4 cup

extra virgin olive oil

1 inch

nub ginger

1 serving

sea salt

1 serving

pepper

1 Tablespoon

freshly chives