INGREDIENTS
10
Beef short ribs
3
Avocados
1/3 cup
Carrots
1/2 cup
Cilantro
1/4 cup
Cilantro, fresh
5
Garlic clove
3
Lime
1/2
Napa cabbage
1/4
Red cabbage
1/4 cup
Chili garlic paste
1 tbsp
Honey
1/3 cup
Soy sauce
1/2 cup
Brown sugar
3 tbsp
Flour
1 1/2 tsp
Pepper
1 1/2 tsp
Salt
3 1/2 tbsp
Sesame seed, toasted
2 tbsp
Canola or vegetable oil
1 tbsp
Olive oil
1/3 cup
Rice vinegar
2 tbsp
Sesame oil, toasted
1
Corn tortillas