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Light Baked Potato and Cauliflower Soup

fooddoodles.com
  • 50 minutes
  • Serves 20

INGREDIENTS

1 tbsp

oil

1 large

onion

1 large stalk

celery

1 large clove

garlic or

1/2 large head

cauliflower 6-8 c

6 Cs

starchy potatoes such as russets

5 Cs

vegetable stock

1 serving

green onions

1 serving

chives

1 serving

cheese

1 serving

cream

1 serving

bell pepper

1 serving

bacon

1 serving

your other favorite baked potato toppings