INGREDIENTS
1
bay leaf
1 cup
carrots
1 cup
celery
1 tsp
cumin
1 lb
dried navy beans
1 tsp
dried thyme
2 tsp
garlic powder
12 servings
ham
1
ham bone
4 cups
low sodium chicken broth
1 tbsp
olive oil
1
onion
1 tsp
paprika
12 servings
salt and pepper
4 cups
water